Food Food Food

 I'm going to start adding recipes to my blog because I LOVE FOOD! My husband and I both love to cook and eat...not such a great combination huh? This is one of our absolute favorite recipes. You definitely need to love buffalo sauce and some kick :)


Buffalo Chicken Dip

1.5 Full Size Chicken Breasts (you can edit this depending on how much chicken you want in the dip)

1.5 cups of Franks Red Hot (12 oz. bottle)

1 cup of Ranch

1 block of cream cheese (cut into chunks help mix better)

2 cups grated sharp cheddar cheese

Instructions:

-Boil the chicken breast until cooked, remove from water and cut into chunks or shred

-Combine Franks Red Hot, Ranch, and Cream Cheese into a medium size sauce pan over a low-med heat, stir frequently

-Once the cream cheese has combined with the Franks and Ranch, add the 2 cups of sharp cheddar to sauce pan

-Stirring frequently wait for all to combine into sauce pan

-Add cut up chicken breast

-Enjoy with tortilla chips, crackers, fritos, celery, etc

*You can substitute blue cheese for the ranch for a different flavor. You may experience some separation on the Franks from the rest of the ingredients, we've found using full fat cream cheese and quality cheddar helps to better combine it. Either way its delicious.